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| The mega-rich are giving up on luxury assets. Forget fine wine, great art and glitzy mansions. Instead, they’re spending on hotels, restaurants and sporting events. The Economist’s senior economics writer, Callum Williams, explores the growth in ultra-luxury services. Tap the link to learn why working as a housekeeper in Palm Beach in Florida can now net you more than $150,000 a year |
The Economist offers authoritative insight and opinion on international news, politics, business, finance, science, technology and the connections between them.
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