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When Swiss food start-ups fail  

Switzerland promotes itself as a global hub for food technology and innovation, but it is not always easy for start-ups to gain a foothold. Swissinfo spoke to four food entrepreneurs who took the plunge. Switzerland has topped the global innovation rankings by the World Intellectual Property Organization (WIPO) for the last 15 years. A large part of its dominance is due to the high number of patents it generates for such a small country. The Alpine nation has the most registered patents per capita, and food technology (foodtech) is the second-most patented sector after pharma. Food entrepreneurs benefit from support from the government and industry bodies like Innosuisse and the Swiss Food & Nutrition Valley that help with funding, office space, renting specialised equipment and networking events. Swiss regulations are also up to date when it comes to novel foods like lab-grown meat, and the country is a food-packaging hub with universities and companies working on developing new ... Full story here Are you the author?
About Swissinfo
Swissinfo
SWI swissinfo.ch – the international service of the Swiss Broadcasting Corporation (SBC). Since 1999, swissinfo.ch has fulfilled the federal government’s mandate to distribute information about Switzerland internationally, supplementing the online offerings of the radio and television stations of the SBC. Today, the international service is directed above all at an international audience interested in Switzerland, as well as at Swiss citizens living abroad.
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