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Why did the chicken…get so big? #facts #food #shorts

The Economist by
The Economist
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People eat 65 billion chickens every year. It is the fastest-growing meat product. Yet pound for pound the price of chicken has fallen sharply. How has this happened?

#facts #food #shorts
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About The Economist
The Economist
The Economist offers authoritative insight and opinion on international news, politics, business, finance, science, technology and the connections between them.
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