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Food bank: a third of Swiss food ‘goes to waste’

In Switzerland, 133,000 employed persons are affected by poverty, both in terms of income and deprivation. (© Keystone / Georgios Kefalas)

About a third of the food produced for Swiss consumption went to waste last year, according to the food bank foundation Schweizer Tafe/Table Suisse. That is the equivalent of 2.6 million tonnes of food. Five percent of the losses occurred in the retail trade.

The foundation collected 3,820 tonnes of food that was not for sale but still in perfect condition – a 5.6% increase relative to 2018.

That surplus food was delivered free of charge to around 500 social institutions and food distribution points. In total, the quantity of goods corresponded to over eight million meals for people in need, according to the foundation.

As of December 2001, the Table Suisse project is located in twelve regions of Switzerland, has 36 vehicles and distributes about 16 tons of food every day.

The project was created and organised according to the American model of City Harvestexternal link and Berlin Table (Berliner Tafelexternal link).

Around 670,000 people are affected by poverty in Switzerland, according to the Federal Statistics Office. Poverty rose from 7.5% to 8.2% of the population between 2016 and 2017, an increase of almost 10%.

Poverty threshold

In 2018, the poverty line averaged CHF2,293 per month for a single person and 3968CHF per month for a household with two adults and two children.

Full story here
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SWI – the international service of the Swiss Broadcasting Corporation (SBC). Since 1999, has fulfilled the federal government’s mandate to distribute information about Switzerland internationally, supplementing the online offerings of the radio and television stations of the SBC. Today, the international service is directed above all at an international audience interested in Switzerland, as well as at Swiss citizens living abroad.
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