| The French biochemist and author Jessie Inchauspé has made a name for herself as the Glucose Goddess by pioneering techniques for managing blood sugar levels. In this conversation, she explains how a serious accident in her teens first led her to look into this area of physiology. She also outlines two of the diet “hacks” she most often recommends and discusses how, at a societal level, we’re faced with more of a “food landscape problem” than an “information problem”. https://www.pictet.com/ch/en/wealth-management |
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