Category Archive: 5.) The Economist
New technology: what do you have to fear? | The Economist
Managing the risks and rewards of emerging technologies is a tricky balancing act. How is it possible to maximise the upsides of innovation while minimising the potential downsides? Read more here: https://econ.st/327bXxU
Film supported by @Mission Winnow
00:00 - 01:03 Innovation and regulation in technology
01:03 - 01:51 How to keep innovation moving
01:51 - 03:48 The rise of autonomous cars
03:48 - 05:40 Are autonomous cars safe?
05:40 -...
Read More »
Read More »
How to make black lives matter more | The Economist
The shocking murder of George Floyd by a police officer in 2020 sparked a wave of protests around the world and prompted promises to address structural racism. What actions could actually make black lives better? Film supported by @Mishcon de Reya LLP
00:00 - The legacy of George Floyd
01:20 - How can police reform help?
06:30 - Reallocating police resources
09:10 - The school-to-prison pipeline
12:33 - Reducing school exclusions
16:15 - Moving...
Read More »
Read More »
Dead zones: how chemical pollution is suffocating the sea | The Economist
Parts of the ocean are being starved of oxygen by chemical pollution from land. These so-called “dead zones” not only decimate marine life, but are contributing to climate change. Film supported by Back to Blue https://backtoblueinitiative.com/
00:00 - How “dead zones” threaten the ocean
00:52 - Why was there “sea snot” in Turkey?
03:20 - What causes low oxygen in the ocean?
05:50 - How nutrients pollute the ocean
06:37 - Why farming is one of the...
Read More »
Read More »
What will China do in 2022?
China’s Xi Jinping seems likely to have his third term in office ratified by the Communist Party Congress in 2022. What could that mean for China, and for the rest of the world?
00:00 What will China do in 2022?
02:38 Chinese nationalism is at an all time high
03:39 The death of private enterprise in China?
04:15 China’s relationship with the United States
05:50 Will China invade Taiwan?
07:12 Understanding China is our most important job.
Read...
Read More »
Read More »
The World Ahead 2022: five stories to watch out for | The Economist
What will be the biggest stories of 2022? As the pandemic continues to wreak havoc across the globe, President Xi will cement his power as leader of China, tech giants will coax more of us into virtual worlds and the space race reaches new heights. The Economist is back with its annual look at the top stories of the year ahead. Film supported by @TeneoCEOAdvisory
00:00 The World Ahead 2022
00:40 China revels in democracy’s failings
04:11 Hybrid...
Read More »
Read More »
Green energy: Which sources are the most sustainable? | The Economist
Fossil fuels still supply about 80% of the world’s power. How can energy be produced and used more sustainably to meet climate targets? We answer your questions. film supported by @Infosys
00:00 - Why energy needs to become more sustainable
00:33 - How much energy should come from renewables?
01:19 - Why isn’t nuclear power used more widely?
02:19 - How can solar power be made more efficient?
03:34 - Will biofuels become widely used?
04:30 - Do...
Read More »
Read More »
The World Ahead: the true costs of ageing | The Economist
The rich world is ageing fast. How can societies afford the looming costs of caring for their growing elderly populations? film supported by @Mission Winnow
00:00 The wealthy world is ageing
01:17 Japan’s elderly population
02:11 The problems of an ageing world
04:01 Reinventing old age
05:48 Unlocking the potential of older years
07:09 Reforming social care
08:20 A community-based approach
11:08 A fundamental shift is needed
Read our special...
Read More »
Read More »
Can science help poor kids earn more? | The Economist
The wide gap in development between rich and poor children could be closed with the help of neuroscience. Might a controversial focus on genetics also help? Film supported by @Mishcon de Reya LLP
00:00- The achievement gap between rich and poor kids
00:55 - Words matter in childhood development
03:16 - Conversation can combat childhood inequality
05:09 - Can genetics help close the achievement gap?
07:30 - Genetics can be controversial
Sign up...
Read More »
Read More »
2022: a preview of the year’s biggest themes | The Economist
What will some of 2022’s top themes and stories be? Tom Standage, editor of The Economist’s future-gazing annual, “The World Ahead 2022”, gives his prediction
00:00 What to expect in 2022
00:35 Pandemic to endemic
01:35 Inequality in hybrid working
02:34 Taming cryptocurrencies
03:43 The race to dominate space
04:34 The need for corporate climate solutions
Read our latest coverage on The World Ahead: https://econ.st/3HtLmuQ
Sign up to The...
Read More »
Read More »
How vegan burgers can help save the planet | The Economist
When people cook steak, they’re also cooking the planet. As meat consumption continues to rise, what role can meat alternatives play in a more sustainable food system? Read more: https://econ.st/3rvlWHC
Film supported by @Infosys
00:00 - What you put on your plate impacts the planet
01:03 - Britain’s meat-eating habits
03:06 - The environmental impact of meat and dairy
05:43 - Plant-based food is better for the environment
07:03 - The rise of...
Read More »
Read More »
Covid-19: How dangerous is Omicron? | The Economist
The new variant of covid-19, Omicron, is spreading around the world. Just how infectious is the strain, and will current vaccines prove effective against it? Our experts answer your questions.
00:00 What is Omicron?
01:30 How dangerous is Omicron?
02:39 Will new vaccines be needed?
03:15 What are governments doing?
04:17 Is this new variant a setback in the fight against covid-10?
Keep up to date with The Economist’s coverage of the...
Read More »
Read More »
Why it’s harder to earn more than your parents | The Economist
In the 21st century it's got harder to earn more than your parents and to climb the social ladder. What's gone wrong, and what can be done to change this? Film supported by @Mishcon de Reya LLP
00:00 - Why it's harder to get rich if you're born poor
03:29 - Social divisions are increasing within society
04:11 - Changing patterns of social mobility over time
05:41 - Education as a determinant of social mobility
09:16 - Class barriers to further...
Read More »
Read More »
How to manage a megacity | The Economist
By 2050, 6 billion people could be living in cities. How should the challenges caused by rapid urbanization be handled in the world ahead? Film supported by @Mission Winnow
00:00 - What are megacities?
01:01 - The problem with megacities
03:07 - How is Ahmedabad tackling rapid urbanisation?
04:45 - How can cities manage traffic?
07:04 - The problem with waste
08:00 - How is Recycle Central revolutionizing trash?
10:58 - What are the most urgent...
Read More »
Read More »
Is it time to go back to the office? | The Economist
Has the working-from-home revolution been good for productivity? Or is it time for office workers to go back to the office?
00:00 - How have our panellists’ working lives changed?
01:54 - Do employees and employers have different opinions?
03:40 - The impact of race on remote working
04:14 - Do you need to be in the office to be productive?
05:05 - Should teams choose their days in the office?
05:48 - The presenteeism bonus
Like our video...
Read More »
Read More »
How economic policy can help the world recover | The Economist
Economic recovery from covid-19 is deeply uneven around the world. Our experts answer your questions about the problems facing the world economy and the actions governments could take.
00:00 - The problems with the global economy
00:34 - Will there be hyperinflation?
02:26 - What’s behind labour shortages?
04:12 - Disrupted supply and demand
05:20 - Economic policies to tackle climate change
06:00 - Uneven global recovery from the pandemic
07:05 -...
Read More »
Read More »
How to cool a warming world | The Economist
The warmer it gets, the more people use air conditioning—but the more people use air conditioning, the warmer it gets. Is there any way out of this trap?
00:00: What’s the cooling conundrum?
01:05: The pros and cons of AC
03:28: How to reinvent air conditioning
05:02: Can buildings be redesigned to keep cool?
07:30: Scalable, affordable cooling solutions
10:24: Policy interventions for cooling
Like our video content? Take our survey to tell us...
Read More »
Read More »
Russia: how Putin is silencing his opponents | The Economist
In Russia, repression is on the rise as Vladimir Putin seeks to crush any form of dissent. From eliminating the opposition—including his main rival, Alexei Navalny—to controlling the courts and purging Russia of free speech, Putin is deploying a wider range of tactics than ever to tighten his grip on power.
00:00 - What is happening in Russia?
01:00 - Why is Putin afraid of Alexei Navanly?
02:33 - The role Russia’s economy plays in Putin’s power...
Read More »
Read More »
Brian Cox: Why Succession struck a chord | The Economist
Brian Cox of HBO’s “Succession” reveals what it’s like to play the tyrannical media mogul and patriarch Logan Roy, and why the show struck such a chord in Trump's America.
00:00 - The success of “Succession”
00:50 - Brian Cox’s career and playing Logan Roy
01:33 - How he finds humanity in Logan Roy
03:42 - Real-life comparisons to the Roys
04:36 - “Succession” in Trump’s America
05:44 - The politics of “Succession”
07:09 - Social mobility and...
Read More »
Read More »
See what three degrees of global warming looks like | The Economist
If global temperatures rise three degrees Celsius above pre-industrial levels, the results would be catastrophic. It’s an entirely plausible scenario, and this film shows you what it would look like.
00:00 - What will a 3°C world look like?
00:57 - Climate change is already having devastating effects
02:58 - How climate modelling works
04:06 - Nowhere is safe from global warming
05:20 - The impact of prolonged droughts
08:24 - Rising sea levels,...
Read More »
Read More »
What’s the future of food? | The Economist
Over one-third of greenhouse-gas emissions come from food production. For a greener future, this urgently needs to change. What’s the future of food in a more sustainable world? Our experts answer your questions.
This film is supported by @Infosys - https://impact.economist.com/sustainability
00:00 - Food’s environmental impact
00:44 - Why it’s important to make food sustainable
01:34 - Will everyone have to give up meat?
02:13 - Can...
Read More »
Read More »