What goes into a really good loaf of bread? A researcher is investigating the secret of bread’s taste and explains what bakers can still improve on.
What goes into a really good loaf of bread? A researcher is investigating the secret of bread’s taste and explains what bakers can still improve on. (SRF/swissinfo.ch) — For more articles, interviews and videos visit swissinfo.ch or subscribe to our YouTube channel: Website: http://www.swissinfo.ch |
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